Cafeteria Helper- Part time for the 2018/19 SY @ Various Sites

Openings as of 2/15/2019
Food Services

• Cafeteria Helper- Part time for the 2018/19 SY @ Various Sites JobID: 1815
Position Type:
Food Services/CAFETERIA WORKER - PART TIME


Date Posted:
6/18/2018


Location:
FOOD SERVICES


Date Available:
08/02/2018


Closing Date:
Open Until Filled


  
Phoenix Union High School District No. 210
4502 North Central Avenue
Phoenix, Arizona 85012

Equal Opportunity Employer
POSITION TITLE:	Cafeteria Helper – Part time	DIVISION:	Business/Operations
WORK YEAR:	9 Months	DEPARTMENT:	Food Services
LOCATION:	School	SALARY SCHEDULE:	Support Services – Part time

HOURLY RATE: $11.00 PER HOUR

DEFINITION:

The Cafeteria Helper – Part time performs a variety of duties in the daily operation of preparing and serving meals for students and faculty while maintaining a clean and safe work environment. Performs job related duties as assigned.

ESSENTIAL FUNCTIONS:

1. Performs services in assisting with food preparation and service of such.
2. Assists the Cook and Kitchen Assistant in receiving deliveries and putting away food and supply in the appropriate area; storeroom, cooler, freezer.
3. Sets up or takes down equipment as directed by the Cook and/or Kitchen Assistant
4. Assists in food preparation – panning food, wrapping items, making salads, putting foods into serving containers, and arranging foods for heating, storage, or serving.
5. Serves food on serving lines to students and staff during meal periods as directed while maintaining an efficient serving line and ensuring appropriate meal combinations for reimbursement.
6. Empty and sanitize trash receptacles.
7. Maintains cleanliness and safety; cleaning the dining area and kitchen.
8. Washes pots, pans, and other utensils as needed.
9. Assist with the restocking of food items and supplies and preparing inventory of leftovers.

POSITION TITLE: Cafeteria Helper – Part time

QUALIFICATIONS:

1. Must possess a valid Food Handler's card at the time of employment or obtain within first 30 days of employment.
2. Must pass a Tuberculosis Test.
3. Physical ability to lift 30 pounds and perform job duties as directed.
4. Ability to follow oral and written instructions.

SUPERVISION RECEIVED:

Cafeteria Manager, Cook, Kitchen Assistant

SUPERVISION GIVEN:

None.


PREPARED BY: JDRC

REVIEWED BY: CEA

REVIEWED BY: EMPLOYEE RELATIONS

JOB NUMBER: XXXX

EFFECTIVE DATE: 6/23/16