Job: Sous Chef
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The Renaissance, a retirement community in Sun Lakes is looking for an experienced Sous Chef to join our team. This position is responsible for assisting the Chef in overseeing food preparation in food and beverage outlets. Responsibilities may include: making recommendations concerning purchasing decisions and inventory control measures and assisting in the assurances of overall quality and consistency of products.
Food Preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer.
Prepping of food prior to service such as salads and soups and dating and storing as necessary. Sauteing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef.
Supervision of kitchen staff during assigned shift. In the absence of the chef may provide direction and assistance to the kitchen staff by directing the flow of work assignments and ensuring food orders are processed accordingly.
Skills / Requirements
2-3 years Culinary Experience Food Handler's Card Ability to obtain a Fingerprint Clearance Card and pass a TB test