Job: Shift Supervisor

Description
The Shift Supervisor assists the General Manager in managing the operations and staff of a Wendys restaurant, including the execution of all Company policies, procedures, programs and systems.

MANAGER ACCOUNTABILITIES

1. Works with restaurant management team to meet sales goals versus budget and participation in marketing programs.

2. Manages food, labor and paper costs and other controllable expenses. Works with restaurant management team to meet profit objectives.

3. Executes the restaurants Human Resources programs for crew employees.

4. Ensures the execution of Quality, Service and Cleanliness standards. Ensures food safety procedures and guest relation policies/procedures are being executed.

5. Provides proper training and development for crew employees and Assistant Managers.

6. Ensures store compliance with Company operating policies and procedures.

7. Completes all administrative requirements and reports.

8.Performs other job-related duties as may be assigned or required.

EDUCATION and/or EXPERIENCE
The ideal candidate should have successful previous experience in a restaurant setting, plus strong coaching and training skills to help others grow their careers, 'over the top' customer service skills, and super organizational skills.

One year of line operations experience in the restaurant industry; or equivalent combination of education and experience.

WORK ENVIRONMENT
The Shift Supervisor must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office, etc.