Job: Catering Supervisor - ASU Dining - Tempe Campus

In FORTUNE magazine's list of "America's Most Admired Companies," ARAMARK has consistently ranked since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. ARAMARK was also ranked first in its industry in the 2007 FORTUNE 500 survey.

Job Description:

Reports to the Catering Manager. Supervises catering operations both on and off campus for the component. Functions include supervising preparation, service and cleanup, supervising servers and support personnel.

Job Duties:

• Supervise the preparation, service, and clean up of food and refreshments
• Responsible for Customer Relations during events, responds to customers last minute requests, ensures customer satisfaction.
• Ensures that appropriate sanitation and safety standards are met
• Guides team members through difficult situations

Skills/Experience Requirements:

• Must be able to work nights and weekends – this is a 7 day operation
• Must be able to work a flexible schedule with possible short notification changes
• Must be able to lift 40 pounds
• Must be able to stand and walk for long periods of time
• Must have valid drivers license and willing to drive truck or van
• Must be able to meet DOT Certification requirements
• Previous supervisory experience
• Ability to coach and develop staff
• Bi-lingual English/Spanish a plus
• Must have previous Catering experience in a hotel, conference center or convention center