Job: Lead Station Attendant (prep cook) - grow your career with us!

Lead -Prep Cooks (Station Attendants) wanted for Four new Restaurants and Bars in Scottsdale!

BLT Steak, Rita’s Kitchen, Pizzeria, Starbucks, R’Bar, BLT Bar

Ideal candidates will have excellent customer service skills, charisma, energy and a passion for
wine and food.

Enjoy the benefits package of a world class company including Medical & Dental, Profit
sharing/Retirement savings plan, Life, Disability, Tuition reimbursement, Hotel Discounts and
much more!

Please apply on line: http://greatjobs.marriott.com Select Scottsdale AZ, search for Camelback
Inn. Please apply for the Station Attendant position. You may call or visit our Human Resources
Department for assistance with the on-line application.

Camelback Inn, JW Marriott Resort & Spa
5402 E. Lincoln Drive
Scottsdale, Arizona 85253
480-948-1700 Ext. 7717
www.camelbackinn.com www.thelegendgrows.com

EOE/AA/M/F/D/V

Excellent customer service skills, charisma, energy and a passion for wine and food. Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.